Tilliliha

TILLILIHA

50 g naudanlihaa (paistijauhelihaa tai paistipaloja tms)

100 g perunoita

100 g porkkanoita

2 tl tilliä

vettä

This entry was posted on Sunday, October 26th, 2008 at 7:05 pm and is filed under Naudanlihasoseet. You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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